Bottomless Seafood Brunch at Holy Crab

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Treat yourself to the ultimate seafood brunch this weekend at Holy Crab. Known for its fresh and succulent Cajun seafood, the recently-opened LKF eatery has put together a new three-course brunch menu. The $418 brunch set gets you a bottomless seafood bucket with a choice of jumbo tiger prawns, Boston lobster or snow leg crab, as well as dishes like crab and meat Benedict and blue crab breakfast cake. The brunch set is also available with free-flow champagne for an additional $300. If you're fighting a hangover or looking to fuel up for the day ahead, try the Bloody Mary Bucket ($1,450) which includes four bloody caesar cocktails, salmon cakes, prawns, chicken wings, corn on the cob and more.

Brunch menu available on weekends only between 11am and 5pm.

Holy Crab, 3/F Cosmos Bldg, 8-11 Lan Kwai Fong, Central, 2110 0100; holycrab.com.hk.

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