Hong Kong Restaurant Week Summer 2015

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Jul 31-Aug 9
 

Loosen your belt a couple of notches, Hong Kong Restaurant Week is back this summer with a 10-day-long tasting event from July 31 to August 9. Featuring an array of exciting new participants, Hong Kong gourmands have the opportunity to indulge in specially designed menus from some of the most popular restaurants in the city. With fixed-priced set menus for both lunch and dinner, you can’t go wrong trying out these exciting culinary hot spots at these value-for-money prices.

With over 80 restaurants in the Restaurant Week lineup, you can take your pick from Michelin-recommended restaurants like FoFo by el Willy, Gin Sai and AMMO, or crowd pleasing favourites like Bread Street Kitchen by Gordon Ramsay, Catalunya and Wooloomooloo Prime. Restaurants are designated either ‘Category A’ or ‘Category B’. For those in the A class, the price is lunch for $198 or $398 for dinner, while Category B restaurants serve lunch and dinner for $118 and $298 respectively.

For those eager to reserve their table, public bookings for Restaurant Week open on July 27 at 10am exclusively online at www.restaurantweek.hkTime Out readers and DiningCity subscribers can also receive priority online booking between July 24 and 27.

Keep up-to-date on all the latest Restaurant Week news by visiting DiningCity’s Facebook page (fb.com/diningcityhongkong) and follow DiningCity on Instagram (#hkrestaurantweek), Twitter (@DiningCity_HK) and WeChat (diningcity_hk).

Time Out priority booking

Access here: restaurantweek.hk/timeout

Access code:
TOHKRW

July 24 at 10am - July 27 at 10am
Public booking: July 27 at 10am
Hong Kong Restaurant Week: July 31 - August 9

 For more information please visit restaurantweek.hk.

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